![]() ![]() They operate out of a converted horse trailer, setting up shop in the Whiskey Cake parking lot to roast their beans fresh. provides coffee for both the Plano and Las Colinas locations. When they decided to venture into the coffee roasting business, Whiskey Cake was excited to work with them. They got engaged in the restaurant, and now bring their two children to dine there as well. The couple has been eating at Whiskey Cake in Plano for 10 years. This was the case with Lelo's Coffee Co., a McKinney based coffee roaster run by Collin County residents Derek and Sandy Davis. Whiskey Cake is often a vendor's first customer and the jumping off point for them to establish a flourishing business. This will also give him time to foster strong, mutually beneficial, relationships with local vendors. Long term, Thomas wants to expand the restaurant in a way that's sustainable for their employees, unlike many businesses that grow so quickly that they overextend their human capital. His short term goal at the company is to gain a deeper understanding of its past to make sure that he's building onto the brand's core values, which he calls its "DNA." He works directly with market chefs, the head chefs at each Whiskey Cake location, to seek local partnerships and products to inspire unique regional dishes. We’re us, take it or leave it,” Thomas says.Īs concept chef, Thomas is in charge of culinary and creative initiatives. ![]() “At Whiskey Cake, we care about their employees and let them be who they want to be. Whiskey Cake's employee-focused approach is one of the main factors that attracted Thomas to the company. "If we tire great people with great attitudes who take care of our guests, then it won’t result in a prosperous business," he says. Whereas most companies touted the belief that the guest was the most important person in the restaurant, Thomas believed it was the employee. He worked himself up to Lone Star's corporate chef position overseeing 276 Lone Star Steakhouses, 15 Sullivan's Steakhouses, 21 Texas Land & Cattles and 5 of Dallas-based Del Frisco's locations.Īs corporate chef, Thomas fostered an environment that put employees first. He started his career in 1999 at Sullivan's Steakhouse, owned by Plano-based chain Lone Star Steakhouse. Thomas joined Whiskey Cake with almost 30 years of culinary experience. Whiskey Cake is a fan favorite farm-to-table restaurant with locations in Plano and Las Colinas. On August 3, 2021, Whiskey Cake Kitchen & Bar announced Thomas Dritsas as its new concept chef. Thomas Dritsas! | Photo courtesy of Whiskey Cake The restaurant is open daily for lunch, dinner and late night bites.Whiskey Cake's new concept chef. “We also make our own beef jerky, pickles, kettle chips, fries, and brine and sous vide many of our proteins.” “With the size of our restaurants our local farming commitments are really making a difference in the lives of our farmer partners,” says Sharrer. The Whiskey Cake Las Colinas kitchen is in capable hands with Aaron Staudenmaier and Jeff Moschetti leading the troops. To that mix, they’ve also stopped serving plastic straws and instead offer a compostable straw on request. ![]() The restaurant brand is known for its extensive, 400-label whiskey collection, its local sourcing of fresh ingredients (the herbs are grown in raised beds out front) and scratch cooking. WC operations director Scott Sharrer and the rest of his team previewed their restaurant last weekend, where the EscapeHatch crew took a sneak peek. Restaurateurs Jack Gibbons, Randy DeWitt and their Front Burner group opened their newest Whiskey Cake to the public today, though the official grand opening date is June 4. A plastic straw-free Whiskey Cake Kitchen and Bar in Las Colinas officially opens June 4 (3225 Regent Blvd, Irving), but you can get in right now.
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